Ariso Recipes
Eggless Ragi & Whole Wheat Crunchy Cookies
Last update date: February 24, 2012
Let your taste buds be enchanted by Eggless Ragi & Whole Wheat Crunchy Cookies. This dish is an aromatic journey that tantalizes the senses, featuring Whole Wheat Flour (Atta), Margarine. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 20 minutes
Continental
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One of the ingredient used is not clean
Contains Margarine.
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Ingredients
2
How To Cook?
1
To start making the eggless ragi & whole wheat crunchy cookies, begin by toasting the ragi flour in a cast iron skillet over medium heat.
2
Continue toasting, gently stirring, until the fragrant aroma of roasted flour permeates the air.
3
In a mixing bowl, combine the sifted whole wheat flour with the roasted ragi flour.
4
Add the sifted baking powder to the flour mixture and give it a gentle stir.
5
Place the margarine in the refrigerator for 20 minutes and then cut it into cubes.
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