Ariso Recipes
10 minutes.
North Indian
Looks Clean
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To create the refreshing grape yogurt dip, take thick curd in a large mixing bowl and whisk it until smooth and creamy.
Add a touch of sweetness with honey and adjust the sweetness to your taste preferences. whisk again to ensure the honey is well mixed.
Gently fold in the chopped green grapes, ensuring they blend well with the creamy yogurt.
Season the dip with a hint of ground cumin and paprika, enhancing its flavor profile.
Finish the dish by garnishing it with fresh mint leaves and a few sliced grape pieces.
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