Ariso Recipes
Crispy Whole Wheat Parotta
Last update date: February 24, 2012
Let your taste buds be enchanted by Crispy Whole Wheat Parotta. This dish is an aromatic journey that tantalizes the senses, featuring Whole Wheat Flour, Curd. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Sri Lankan
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
In a mixing bowl, combine the whole wheat flour, curd, and salt.
2
Knead the mixture into a smooth and pliable dough. you may need to adjust the consistency by adding a little water or more flour if necessary. the dough should be soft but not sticky.
3
Divide the dough into small, equal-sized portions and roll them into balls.
4
Heat a non-stick skillet or griddle over medium-high heat. you can also use a traditional cast-iron tava if available.
5
Take one dough ball and flatten it slightly with your palm.
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