Defatted Cocoa
Ingredient
Last update date: May 23, 2024
Defatted Cocoa is a low-fat cocoa powder with less than 1% cocoa butter. It is ideal for low-calorie applications and aerated bakery recipes such as macarons and meringues. Thanks to the very low cocoa butter content the risk of fat blooming is reduced in coatings and spreads.
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