Ariso Recipes
Karachi Cashew and Tutti Frutti Cookies
Last update date: February 24, 2012
Create an aromatic twist in your dishes with this homemade Malvani Spice Blend. Roasted spices, fragrant herbs, and a hint of nutmeg and turmeric make this blend a flavorful addition to your culinary repertoire.
35 minutes.
Indian
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Certain ingredients used are not clean
Contains Wheat flour, refined (Triticum aestivum) and Caster Sugar.
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Ingredients
4
How To Cook?
1
To prepare the karachi cashew and tutti frutti cookies, start by sifting all-purpose flour and custard powder into a large mixing bowl. mix them well.
2
Add the roughly chopped cashew nuts and tutti frutti to the bowl. give it a good mix.
3
In another mixing bowl, add unsalted butter and powdered sugar. cream the butter and sugar together using a whisk until well combined. then, add milk and whisk everything together until smooth.
4
Gradually add the prepared mixture of flour, custard, nuts, and tutti frutti to the butter-sugar mixture in batches. ensure there are no lumps.
5
If the dough appears too dry, add a little more milk to adjust the consistency.
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