Indian Thyme Rice (Doddapatre Soppina Chitranna)
Recipe By: 

Ariso Recipes

Indian Thyme Rice (Doddapatre Soppina Chitranna)

Last update date: February 24, 2012

Enjoy the delightful flavors of our Indian Thyme Rice (Doddapatre Soppina Chitranna). This aromatic dish combines the goodness of thyme leaves with a blend of spices to create a flavorful and comforting rice recipe.

Total Time: 

25 minutes.

Cuisine: 

Chinese

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How To Cook?


1

To begin preparing the indian thyme rice (doddapatre soppina chitranna) recipe, gather all the required ingredients.

2

In a wide-bottomed kadai, heat a teaspoon of oil and add urad dal, chana dal, and cumin seeds. roast them on medium flame until the dals turn golden in color.

3

Transfer the roasted mixture to a food processor or mixer.

4

In the same kadai, add the red chillies and roast them on low flame until the pungent odor reduces (takes about 1/2 minutes).

5

Now, add the desiccated coconut and fry for a minute until a pleasant aroma arises.

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