Ariso Recipes
Homemade Whole Wheat Pita Bread
Last update date: February 24, 2012
Delicious Homemade Whole Wheat Pita Bread - Soft and airy pockets of freshly baked whole wheat goodness, perfect for stuffing with your favorite fillings or as a side to your meals. Easy to make, with a delightful homemade touch.
1 hour and 10 minutes
Continental
Ariso Intelligence
Looks Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
6
How To Cook?
1
To begin making homemade whole wheat pita bread, gather all the ingredients, especially the yeast.
2
In a large bowl, combine the all-purpose flour, whole wheat flour, salt, and instant dry yeast. mix well.
3
Gradually add water to the flour mixture and knead the dough until it becomes smooth and elastic. add a little more flour if the dough becomes sticky.
4
Once the dough forms a ball, add the extra virgin olive oil. transfer the dough to a work surface and knead for about 10 minutes until it becomes well combined.
5
Place the dough in a large bowl coated with olive oil. cover the bowl with plastic wrap or a damp cloth and allow the dough to rise for approximately 2 hours until it doubles in size.
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