Chocolate Liquor
Ingredient
Last update date: May 23, 2024
Chocolate liquor is a paste produced from ground cocoa nibs from the beans of the cocoa tree (Theobroma cacao). When cooled and solidified, it is used to make chocolate for baking, confections and other applications.
Ariso Intelligence
Looks clean but not Recommended
Generally, the ingredient is not OK to consume.
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