Compound Chocolate
Ingredient
Last update date: May 23, 2024
Compound chocolate has a 45 degree melting point, which means it will never melt in your body, making it harder to digest and can raise your cholesterol. Secondly, the higher the the percentage of chocolate, the better.
Ariso Intelligence
Looks Clean
Generally, the ingredient seems OK to consume.
Download our App and instantly know if this item suits ‘your’ body!
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Similar Items
Ingredient
Chocolate Dark Compound
Ingredient
Dark Chocolate Compound Paste
Ingredient
Dark Chocolate Compound Chunk
Ingredient
White Compound
Ingredient
Milk Compound
Ingredient
Dark Compound
Ingredient
Milk Compound Chips
Ingredient
Dark Compound Chips
Ingredient
Chocolate
Ingredient
Chocolate Chunk
Ingredient
Chocolate Sauce
Ingredient
Plain Chocolate
Ingredient
Chocolate Chip
Ingredient
Milk Chocolate
Ingredient
Chocolate Liquor
Ingredient
White Chocolate
Ingredient
Sweet Chocolate
Ingredient
Chocolate Ganache
Ingredient
Chocolate Confectionery
Ingredient
Chocolate Crush
Ingredient
Chocolate Ripple
Ingredient
Chocolate Ribbon
Ingredient
Chocolate Flavour
Ingredient
Chocolate Chips
Ingredient
Unsweetened Chocolate
Ingredient
Chocolate Powder
Ingredient
Dark Chocolate
Ingredient
Chocolate Products
Ingredient
Chocolate Paste
Ingredient
Chocolate Flavor
Ingredient
Drinking Chocolate Powder
Ingredient
Chocolate Protein Powder
Ingredient
Vegan Dark Chocolate
Product
Percy Chocolate Fills
Choose Healthy With Us.
Know the real truth about your food. Stay informed and healthy, for free.
Download the App Now
Certified nutritionists trust our food recommendations. Safe to say, so can you :)
Striving to make sure you are always aware of what you eat. Browse over 10k products and 7k recipes and know which ones are good for your well being and which ones are not.
support@arisoapp.com | +919099962227
Follow us on -
