Triticum Vulgare
Ingredient
Last update date: May 23, 2024
Triticum Vulgare, the binomial scientific name of a plant of the Graminaceae family, is the commonly known wheat plant. It is used for decubitus ulcers, sores, burns and other conditions.
Ariso Intelligence
Looks clean but limit it's use
Generally, the ingredient seems OK to consume but avoid having it frequently.
Download our App and instantly know if this item suits ‘your’ body!
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Similar Items
Ingredient
Hordeum Vulgare
Ingredient
Foeniculum Vulgare
Ingredient
Triticum Bran
Ingredient
Barley (Hordeum vulgare)
Ingredient
Jowar (Sorghum vulgare)
Ingredient
Wheat, whole (Triticum aestivum)
Ingredient
Wheat, bulgur (Triticum aestivum)
Ingredient
Wheat, semolina (Triticum aestivum)
Ingredient
Wheat, vermicelli (Triticum aestivum)
Ingredient
Wheat flour, refined (Triticum aestivum)
Ingredient
Wheat flour, atta (Triticum aestivum)
Ingredient
Wheat, vermicelli, roasted (Triticum aestivum)
Choose Healthy With Us.
Know the real truth about your food. Stay informed and healthy, for free.
Download the App Now
Certified nutritionists trust our food recommendations. Safe to say, so can you :)
Striving to make sure you are always aware of what you eat. Browse over 10k products and 7k recipes and know which ones are good for your well being and which ones are not.
support@arisoapp.com | +919099962227
Follow us on -
