Hydrolysed Corn Protein
Ingredient
Last update date: May 23, 2024
Hydrolysed Corn Protein is used worldwide for flavoring meat products, mostly combined with hydrolyzed soy protein. Its purpose is as a flavor enhancer that provides umami taste in processed foods like soups, sauces, meat products, spice mixtures, side dishes and frozen meals.
Ariso Intelligence
Looks clean but not Recommended
Generally, the ingredient is not OK to consume.
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