Apple Peel Citric Acid
Ingredient
Last update date: May 23, 2024
Apple Peels are packed with 332% more vitamin K, 142% more vitamin A, 115% more vitamin C, and up to 19% more potassium than a peeled apple. Citric Acid is used to preserve the color of fresh cut fruit or as a pretreatment for frozen and dried fruit
Ariso Intelligence
Looks clean but limit it's use
Generally, the ingredient seems OK to consume but avoid having it frequently.
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