Reduced Iron
Ingredient
Last update date: May 23, 2024
Iron is an essential mineral that plays a critical role in transporting oxygen around the body. The most common types of iron used to fortify flour and other grain products are hydrogen-reduced elemental iron (cereals, rice, flours) and ferrous sulfate (pasta).
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Are you missing out on your Iron and Folic acid intake?
Ingredient
Gluten (Contains: Iron, Niacin (B3), Dextrose, Riboflavin (B2), Folic Acid (B9), Sugar, Salt, Thiamine (B1))
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