Ariso Recipes
Onion Spice Pouches
Last update date: February 24, 2012
Experience the delectable allure of Onion Spice Pouches, where a flavorful filling of sautÔøΩed onions, spices, and herbs is lovingly enveloped in a golden wheat flour crust. Deep-fried to perfection, these savory pouches are a delightful snack or appetizer that bursts with the rich flavors of India. Enjoy the crispy, spicy goodness!
30 minutes.
Indian
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Ingredients
4
How To Cook?
1
In a bowl, combine wheat flour, ghee, salt, and ajwain. knead the mixture into a semi-soft dough by adding enough water. knead well for 5 to 7 minutes.
2
Divide the dough into 12 equal parts and keep them covered under a damp muslin cloth.
3
Heat oil in a pan. add coriander seeds, kalonji, saunf, green chilies, and onions. Saute until the onions turn light brown in color.
4
Add coriander powder, amchur powder, chili flakes, garam masala, and salt. Saute for 2 to 3 minutes.
5
Add chopped coriander leaves and mix well. remove the bay leaves and discard. allow the mixture to cool completely.
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