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Recipe By: 

Ariso Recipes

Malvani Spice Blend

Last update date: February 24, 2012

Create the aromatic Malvani Spice Blend at home! Dry roast a medley of spices and blend them with nutmeg and turmeric to craft this versatile spice mix. Elevate your dishes with its rich flavors!

Total Time: 

15 minutes.

Cuisine: 

Maharashtrian

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the malvani spice blend, start by dry roasting the coriander seeds, cumin seeds, fennel seeds, whole black pepper, and poppy seeds in a pan. roast them for about 2 minutes until they release their aroma.

2

Add the mace (javitri), dried cinnamon, star anise, and stone flower (kalpasi) to the pan. continue to roast the spices for another 3 minutes to enhance their flavors.

3

Remove the cloves from the ingredients list as they are not needed in this spice blend.

4

Allow the roasted spices to cool down to room temperature.

5

Once cooled, transfer the spices to a mixer grinder or spice grinder.

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