Ariso Recipes
Chyawanprash Spice Cookies
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Chyawanprash Spice Cookies. This dish is a harmonious blend of exquisite flavors, featuring Whole Wheat Flour (Atta), Aniseed Powder. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Continental
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Certain ingredients used are not clean
Contains Demerara Sugar and Caster Sugar.
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Ingredients
2
How To Cook?
1
To start preparing the chyawanprash spice cookies, begin by preparing the flaxseed mixture. in a small bowl, mix the flaxseed powder with water and let it rest for 5-7 minutes until it becomes gelatinous.
2
In a larger bowl, cream together the unsalted butter and demerara sugar.
3
Add the gelatinous flaxseed mixture to the butter and sugar, and mix well to combine.
4
Add the chyawanprash to the cookie butter mixture and beat it well until fully incorporated.
5
In another bowl, sift the whole wheat flour, baking powder, dry ginger powder, and a pinch of salt.
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