Ariso Recipes
Coconut Appam
Last update date: February 24, 2012
Enjoy the delightful flavors of Coconut Appam, a South Indian specialty. Made from a fermented batter of rice and fresh coconut, these appams are soft and spongy in the center with a crispy golden edge. Serve them hot with coconut chutney or vegetable stew for a delicious treat.
20 minutes.
South Indian
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Ingredients
2
How To Cook?
1
Soak the rice in water for 6 hours. drain the water and blend the rice in a blender along with grated coconut and sugar until you get a fine paste.
2
In a separate bowl, take warm water and add dry yeast. mix well until the yeast is dissolved. then, add this yeast mixture to the rice and coconut batter. mix everything together.
3
Cover the batter and let it ferment overnight. the fermentation process will help the appams to become soft and fluffy.
4
Heat an appam tawa or a non-stick pan. rub some oil on the surface of the tawa to prevent sticking.
5
Pour a ladleful of the fermented batter onto the center of the tawa. immediately, lift the tawa and rotate it in a circular motion to spread the batter evenly and form a thin layer at the edges.
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