Ariso Recipes
Badam Nu Gosht (Almond Meat Curry)
Last update date: February 24, 2012
Be captivated by the essence of Badam Nu Gosht (Almond Meat Curry). This dish is a delightful symphony of tastes and textures, featuring Mutton, Bay Leaves. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Parsi
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Mutton.
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Ingredients
2
How To Cook?
1
Wash the mutton thoroughly and cut it into bite-sized pieces. set it aside.
2
In a blender, make a paste of ginger, garlic, red chillies, cinnamon, black pepper, and cloves using a little water.
3
In a heavy-bottomed pot, heat ghee over medium heat. add bay leaves and saut„© for a few seconds.
4
Add chopped onions and cook until they turn golden brown.
5
Now, add the spice paste and cook for a couple of minutes until the raw aroma disappears.
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