Permitted Class II Preservative (202) is used as a preservative in food and drinks. It prevents food from spoilage from bacteria, fungi, mold and yeast. It is added to baked goods, dried meats, canned fruits and vegetables, ice creams and pickles.
Looks clean but limit it's use
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
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