Class II preservatives are obtained by chemical derivation of compounds. Sorbates, benzoates, propionates and sulfites are used broadly class II preservative in fruit processing.
Looks clean but not Recommended
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)