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Preservative Potassium

Ingredient

Last update date: May 23, 2024

Potassium preservative is widely used as a preservative in foods, drinks, and personal care products. It is an odorless and tasteless salt synthetically produced from sorbic acid and potassium hydroxide. Increase the shelf life of foods by stopping the growth of mold, yeast, and fungi.

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Looks clean but limit it's use

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Generally, the ingredient seems OK to consume but avoid having it frequently.

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