Class II Preservative (Sodium Benzoate)

Ingredient

Last update date: May 23, 2024

Sodium benzoate inhibits the growth of potentially harmful bacteria, mold & other microbes in food, thus deterring spoilage. Therefore, it's commonly used in foods, such as soda, bottled lemon juice, pickles, jelly, salad dressing, soy sauce, and other condiments.

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Looks clean but not Recommended

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Generally, the ingredient is not OK to consume.

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