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Class II Preservative INS 200

Ingredient

Last update date: May 23, 2024

Class II Preservative (INS 200) is commonly used as a preservative in wines, cheeses, baked goods, fresh produce, refrigerated meat, and shellfish. Because of its anti-fungal properties, it is also used in canned food products like pickles, prunes, cherries, and figs.

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Looks clean but not Recommended

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Generally, the ingredient is not OK to consume.

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