Ariso Recipes
Tricolour Vegetable Pasta
Last update date: February 24, 2012
Delight in the vibrant flavors of Tricolour Vegetable Pasta, a colorful medley of penne, broccoli, carrots, and green onions, harmoniously blended with garlic, basil, and Parmesan cheese. A splash of white wine adds a touch of sophistication to this savory dish. Enjoy!
35 minutes.
Indian
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Ingredients
2
How To Cook?
1
Bring a large pot of salted water to a boil. add the penne pasta and cook according to the package instructions until al dente. drain the cooked pasta and set aside.
2
In a large skillet, melt the butter over medium heat. add minced garlic and saute until fragrant.
3
Add the broccoli florets, sliced carrots, and chopped green onions to the skillet. cook for about 3 minutes, stirring occasionally.
4
Cover the skillet and let the vegetables cook for an additional 2 minutes, or until they are slightly tender.
5
Add the cooked penne pasta to the skillet and toss it with the vegetables.
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