Ariso Recipes
2 hours and 20 minutes
French
Looks Clean
Contains Refined Wheat Flour and Caster Sugar.
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
To begin making the milk braid bread, add all the ingredients to the bowl of a stand mixer with the dough hook attached.
Mix all the ingredients on low speed for 2 minutes.
Increase the speed and continue mixing for another ten minutes until the dough becomes smooth and elastic.
In case you do not have a stand mixer, take all the ingredients into a bowl and knead them into a dough.
The dough will be sticky. invert the sticky dough onto a flat surface and continue kneading for another 15 to 20 minutes until the dough becomes pliable.
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