Permitted Bread Improver
Ingredient
Last update date: May 23, 2024
Permitted Bread Improver rapidly modify the gluten structure in the dough, to produce a matrix so that the minimum amount of gas can be retained and hence assist the expansion or leavening of the dough.
Ariso Intelligence
Looks clean but limit it's use
Generally, the ingredient seems OK to consume but avoid having it frequently.
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