Ariso Recipes
Hyderabadi Crescent Cookies
Last update date: February 24, 2012
Create these delightful Hyderabadi Crescent Cookies with ease. A buttery dough, shaped into crescents, baked to golden perfection, and ready to accompany your tea or coffee for a delightful snack.
40 minutes.
Hyderabadi
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains Sugar Powder and Wheat flour, refined (Triticum aestivum).
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Ingredients
8
How To Cook?
1
To prepare the hyderabadi crescent cookies, preheat the oven to 180 degrees celsius.
2
In a mixing bowl, combine unsalted butter, powdered sugar, and cream. mix the ingredients thoroughly.
3
Next, add all-purpose flour, milk powder, baking powder, and vanilla extract to the mixture.
4
Crumble the mixture using your hands and knead it well to form a dough.
5
Roll out the cookie dough into a thin sheet using a rolling pin.
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