Ariso Recipes
10 minutes.
Indian
Looks Clean
Based on your Medical Conditions
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To create the fresh herb citrus quencher, begin by placing mint leaves, freshly squeezed lemon juice, fennel seeds, raw honey, and a pinch of black salt into a blender.
Blend the mixture until it forms a smooth liquid.
Gradually pour chilled water into the blender and blend briefly to combine the ingredients thoroughly.
Serve the fresh herb citrus quencher in glasses over ice cubes for a refreshing and revitalizing beverage.
Present the fresh herb citrus quencher as a welcoming drink for your gatherings, along with a variety of delectable dishes to enjoy, such as crispy baby corn cheese lollipops, smoked dal makhani dhaba style, butter garlic naan, and shahi tukda gajar halwa shots with rabri recipe.
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