Ariso Recipes
Cinnamon Dalgona Coffee
Last update date: February 24, 2012
Indulge in the rich and creamy Cinnamon Dalgona Coffee, a delightful blend of whipped coffee and milk, with a hint of aromatic cinnamon. Enjoy it hot or cold for a perfect coffee treat!
5 minutes.
North Indian
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Ingredients
1
How To Cook?
1
To prepare the cinnamon dalgona coffee, take a medium mixing bowl and add instant coffee powder, brown sugar, and hot water.
2
Using a hand mixer with the whisk attachment, beat the coffee mixture for 3 to 4 minutes until it forms a whipped cream with stiff peak consistency.
3
Once the coffee has reached a stiff and creamy consistency, stop whisking and set it aside.
4
You can enjoy this coffee either hot or cold, depending on your preference.
5
If you prefer it hot, warm some milk in a saucepan until it comes to a brisk boil.
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