Ariso Recipes
Cinnamon Sugar Crisps
Last update date: February 24, 2012
Cinnamon Sugar Crisps - Crispy and sweet, these treats are made from a simple dough, fried to perfection, and coated in a delightful cinnamon-sugar mixture.
1 hour and 40 minutes
North Indian
Ariso Intelligence
Looks Clean
One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
5
How To Cook?
1
To make cinnamon sugar crisps, start by heating water and sugar in a saucepan until the sugar dissolves completely.
2
Remove the saucepan from heat and allow the mixture to cool slightly.
3
In a mixing bowl, sieve the all-purpose flour and salt. add ghee and mix it until coarse crumbs form.
4
Gradually add the water-sugar mixture to the flour and knead it into a firm yet pliable dough.
5
Cover the dough and let it rest in a cool place for 30 minutes.
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