Ariso Recipes
Buttered Parmesan Potato Roses
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Buttered Parmesan Potato Roses. This dish is a delightful symphony of tastes and textures, featuring Potato, brown skin, big (Solanum tuberosum), Butter. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the buttered parmesan potato roses recipe, preheat the oven to 200 degrees celsius (400 degrees fahrenheit) and grease a muffin pan with some melted butter. set it aside.
2
Wash and peel the potatoes. then, using a mandolin slicer or vegetable peeler, slice the potatoes into thin, uniform slices.
3
In a small bowl, combine the melted butter, italian seasoning, garlic powder, kosher salt, and black pepper powder. mix well to create the seasoned butter.
4
Arrange 10 to 12 potato slices partially overlapping, lengthwise, in a row.
5
Brush the row of potato slices with the seasoned butter, ensuring they are well coated.
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