Modified Wheat Starch
Ingredient
Last update date: May 23, 2024
Modified Wheat Starch assists with texture, viscosity, gel formation, adhesion, binding, moisture retention and can be used as a fat substitute. It also works as an emulsifier, stabilizer, and clouding or glazing agent.
Ariso Intelligence
Looks clean but limit it's use
Generally, the ingredient seems OK to consume but avoid having it frequently.
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