Invert Syrup
Ingredient
Last update date: May 23, 2024
Invert sugar's primary function is to sweeten foods & beverages. A mixture of glucose & fructose helps baked goods retain moisture & improves texture. You should consume it sparingly, as consuming too much may contribute to negative health outcomes.
Ariso Intelligence
Looks clean but not Recommended
Generally, the ingredient is not OK to consume.
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