Corn Syrup
Ingredient
Last update date: May 23, 2024
Corn syrup dissolves well in liquids and doesn't crystalize like many other sweeteners, so it can come in handy for candy making and shiny sweet sauces. Corn syrup is often used in combination with sugar to give a creamier texture to frozen desserts like ice cream and sorbet.
Ariso Intelligence
Looks clean but not Recommended
Generally, the ingredient is not OK to consume.
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