Emulsifier INS 472
Ingredient
Last update date: May 23, 2024
INS 472 is often used to stiffen the flour for many other uses, to improve the fermentation of the dough in breads. It helps in turning sulfide bonds into disulfide bonds. It raises the thickness of breads and even enhances the bread's flavor.
Ariso Intelligence
Looks clean but limit it's use
Generally, the ingredient seems OK to consume but avoid having it frequently.
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