Emulsifier INS 147 encourages the suspension of one liquid in another, as in the mixture of oil and water in margarine, shortening, ice cream, and salad dressing.
Looks clean but limit it's use
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)