Emulsifier INS 472b
Ingredient
Last update date: May 23, 2024
Emulsifier INS 472b can be used in the making of margarine to emulsify the water phase in the oil and fat phase. It can also be added to peanut butter, low-calorie spreads, and ice cream.
Ariso Intelligence
Looks clean but limit it's use
Generally, the ingredient seems OK to consume but avoid having it frequently.
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