Emulsifier INS 473 (Sucrose esters of fatty acids) is used as an emulsifier for water-in-oil and oil-in-water formulations depending on the HLB value. It's used in bakeries, confectionery, cereals, dairy, ice cream and sauces.
Looks clean but limit it's use
Based on your Medical Conditions
Based on your Allergies/intolerances
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