Ingredient-Image

Added Emulsifier

Ingredient

Last update date: May 23, 2024

Added Emulsifiers reduce food stickiness and help foods maintain a smooth texture and flavor. Ice cream is a great example of how emulsifiers reduce stickiness in certain foods so that each bite of ice cream is not like chewing toffee.

Ariso Intelligence

info-icon-Image
Exclamation_Mark-icon-Image

Looks clean but limit it's use

ArisoLogoMobile image
Dash-icon-Image

Generally, the ingredient seems OK to consume but avoid having it frequently.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us