Added Colour is used in foods for many reasons including to make food more attractive, appealing, appetizing, and informative. Offset color loss due to exposure to light, air, temperature extremes, moisture and storage conditions.
Looks clean but not Recommended
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)