Acidity Regulator - Acetic Acid
Ingredient
Last update date: May 23, 2024
Acetic Acid (E260) increases the acidity of a foodstuff or is used to improve the organoleptic quality of a product by imparting it with an acid flavor.
Ariso Intelligence
Looks clean but limit it's use
Generally, the ingredient seems OK to consume but avoid having it frequently.
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