Acidity Regulator INS 500
Ingredient
Last update date: May 23, 2024
Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a leavening agent in baked goods. It is activated as soon as it is mixed with a liquid, such as water, and then it is added to a dough/batter mixture.
Ariso Intelligence
Looks clean but limit it's use
Generally, the ingredient seems OK to consume but avoid having it frequently.
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