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Acidity Regulator INS 339

Ingredient

Last update date: May 23, 2024

Acidity Regulator INS 339 also known as Sodium phosphate is a food additive used for many purposes, as a leavening agent in baked goods (leavening agents help baked foods to rise like bread), controlling the pH of foods, modifying textures, and act as an emulsifier.

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Looks clean but limit it's use

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Generally, the ingredient seems OK to consume but avoid having it frequently.

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