Acidity Regulator INS 296
Ingredient
Last update date: May 23, 2024
Malic acid, in fruits enhancing the flavor. Its purpose is to increase the acidity of food, giving more flavour, but it is also used as a flavouring substance and colour stabilizer.
Ariso Intelligence
Looks clean but limit it's use
Generally, the ingredient seems OK to consume but avoid having it frequently.
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