Ariso Recipes
Vegan Cinnamon Sugar Doughnuts
Last update date: February 24, 2012
Indulge in the delightful taste of Vegan Cinnamon Sugar Doughnuts, made from scratch. These fluffy treats are fried to golden perfection, coated in sweet cinnamon sugar, and perfect for a cozy snack or dessert.
1 hour and 15 minutes
Indian
Ariso Intelligence
Looks Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
2
How To Cook?
1
In a mixing bowl, combine the all-purpose flour, salt, baking powder, instant yeast, and sugar. mix well.
2
Create a well in the center of the dry ingredients and add melted vegan butter and warm plant-based milk.
3
Mix the ingredients until a sticky dough forms. the dough should be slightly sticky but not watery. adjust the amount of milk or flour if needed.
4
Knead the dough for 5 minutes and set it aside in a warm place. cover the bowl with cling wrap or a lid and let it rise for about 1 hour, or until it doubles in size.
5
Once the dough has risen, punch it down and knead it again until smooth. grease your hands or use gloves to avoid stickiness.
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