Ariso Recipes
Kothimbir Oats Vadi
Last update date: February 24, 2012
A savory delight: A fusion of besan and oats flour, mixed with fresh coriander leaves and spices, steamed to perfection. These vadi offer a crispy, flavorful bite with a hint of spice.
35 minutes.
Maharashtrian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the kothimbir oats vadi, start by mixing the besan flour, oats flour, finely chopped coriander leaves, salt, and red chilli powder in a bowl.
2
Gradually add water to the mixture and knead it into a soft dough consistency. let the dough rest for 5 minutes.
3
Take the dough and roll it into a long sausage-shaped log.
4
Heat a dhokla steamer, grease the dhokla pan with oil, and place the sausage-shaped dough in it. steam the dough for about 20 minutes.
5
Once the vadi is steamed, remove it from the steamer and allow it to cool.
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