Ariso Recipes
Caramel Apple Velvet Trifle
Last update date: February 24, 2012
Indulge in sweet decadence: Layers of red velvet cake, caramelized apples, and creamy custard, creating a luscious trifle that's the perfect dessert for any occasion.
25 minutes.
British
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the caramel apple velvet trifle, prepare the custard first. in a saucepan, heat the milk on medium heat until it starts to steam.
2
In a separate bowl, mix the custard powder and sugar with a little cold milk to form a smooth paste.
3
Slowly add the custard paste to the steaming milk while stirring continuously to avoid lumps.
4
Continue to cook until the custard thickens and reaches the desired consistency. once done, set it aside to cool.
5
Peel and core the apples, then cut them into small bite-sized pieces.
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