Thickener Gelling Agent - Fruit Pectin is routinely used in marmalades, jams, and jellies because when it's cooked at a high temperature with acid and sugar, it creates that nice gelatinous texture.
Looks clean but limit it's use
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)