Thickener INS 401
Ingredient
Last update date: May 23, 2024
INS 401, Sodium alginate, the sodium salt of alginic acid extracted from brown seaweed (Phaeophyta) with the European food additive number E401. It is the main form of alginates used in food that can function as a thickener, stabilizer and gelling agent.
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Looks clean but limit it's use
Generally, the ingredient seems OK to consume but avoid having it frequently.
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