Gelling Agent - Fruit Pectin
Ingredient
Last update date: May 23, 2024
Gelling Agent - Fruit Pectin is routinely used in marmalades, jams, and jellies because when it's cooked at a high temperature with acid and sugar, it creates that nice gelatinous texture.
Ariso Intelligence
Looks clean but limit it's use
Generally, the ingredient seems OK to consume but avoid having it frequently.
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